Third Post of the Year

Good grief, how is it possible that the last time I posted was in January. Ugh… How did I let myself get that busy? Never again, friends, never again.

I have been debating about posting here on this blog because well… I always get nervous about posting. I keep wondering where that 2004 blogger is that I used to be that posted daily about anything and everything. When did I get self-conscious about sharing who I really am, what I all about, and what means the most to me? I am not sure when this happened, but going forward, I plan to be unapologetically me. I hope you like it, but if not, then that’s okay too.

Anyway, so much has happened between the last post and this one, but I don’t plan to make this a long drawn out affair on Easter Sunday. I have a bit of time in between dishes that I am making the most use of it by writing on here.

Our dinner is super simple today. My husband is smoking salmon and grilling steaks. I have made a couple of salads, and green bean casserole (by request) and I ordered pies for dessert from Village Inn. French silk and apple, just in case you were wondering.

I made a summer salad to feel warm vibes because the middle of America doesn’t exactly have Florida weather right now. Ha!

I look forward to catching up over the next few months, especially while we’re in a teleworking quarantine kind of reality right now.

And I will leave you with this super simple recipe that I know I’ll be using again later this week.

Summer Salad Foodie Finds Home Style
Ingredients
2 cans of corn (I like to use Fire Roasted)
1.5 cups of halved cherry tomatoes
2 cucumbers diced
2 avocado (optional) diced
Crumbled feta cheese (I didn’t measure, but if I were to guess, I’d say half to one cup, blue cheese also works well)
3 Tbsp EVOO (extra virgin olive oil)
2 Tbsp Lime or Lemon Juice (either is fine)
1/2 Tsp Salt, 1/4 Tsp Pepper

Directions
Drain water off of the corn and place it in a bowl
Add tomatoes, cucumbers, and if you’re using it avocado, set aside.
Mix together the EVOO, Lime/Lemon Juice, salt, and pepper in a small bowl pour over the salad, add feta, then mix together and enjoy.

*If you’re feeling really adventurous, adding garlic and shallots take it up a notch, and also adding chili powder to the dressing is yummy too.

Edited to add a picture. πŸ˜‚
Here is a snapshot from our porch picture session and a promise to write again soon.

Until next taste,
Foodie Finds HomePorch Pictures

Published by Foodie Finds Home

Military Spouse, Mom x4, Foodie, Semi-crunchy, Travel Aficionado, and Fitness Enthusiast sharing our life and kitchen while learning to make home our favorite place to be.

16 thoughts on “Third Post of the Year

  1. Steak and Salmon – two of my favourites! I completely understand why you’d be nervous to post after a long while, but this is your little corner of the internet and you should enjoy it!

    Like

  2. Wow! What a comeback. Hopefully you wont let blog fade happen again. πŸ™‚ As for your dinner, that steak and salmon sound so delicious! πŸ™‚ You are lucky you can grill as much as as you want. Here in my apartment, I am only cooking canned foods, and if lucky, I can order food online. Okay, so if you want, you can also join with my 30-day blog challenge to grow your blog and keep yourself productive with blogging. πŸ™‚ you can join anytime! keep safe.. ❀

    Liked by 1 person

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