This recipe has always been on my list of favorites for the summer because it is:
a. kid-approved 😉
b. can travel well
c. beach and pool friendly
d. snack-able and versatile enough to be used in or with other dishes (Hello Peach Salsa Grilled Salmon or Chicken)
This peach salsa checks all of these requirements off the list and what’s even more awesome?
It’s healthy too!
I don’t know about you, but to me there’s almost nothing better
than a fresh Georgia peach on a hot summer day, well almost,
Florida oranges are pretty spectacular too. 😉
There’s also nothing better than cooking with fresh ingredients
surrounded by family, friends, and the ones you love.
Summer might just be replacing spring as my second favorite season.
Let’s get to that peach salsa recipe.
Great Aunt Georgia’s Peach Salsa
2 Large Peaches, peeled and diced
4 green onions, chopped
1 lime, juiced
2 tomatoes, chopped
2 avocados, peeled and diced,
1 Tbsp. Extra Virgin Olive Oil
Salt & Pepper, to taste
Combine all the ingredients together in a bowl, mix well. Refrigerate before serving, and keep cold. This salsa can be served with chips, meats, or simply eaten by itself with a spoon. 😉
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