Autumn Pumpkin Soup

Last night I hosted a book club for the first time…

Me. The introvert.


This is big.

I totally invited strangers into my house
on purpose and I cooked.

The best part about all this?

I had fun.

I laughed so hard.
It was a blast!

I can’t wait to host another one.

Want to know what we’re reading?

Sure you do…

We’re reading

Kate Morton’s Distant Hours


Mary Shelley’s Frankenstein

I’m pretty stoked about this.

Honestly, I’m more stoked about meeting up with these ladies again.

It really was fun…

You want to know what else was fun?

Making this soup!

It was too easy.

Autumn Pumpkin Soup Deliciousness


2 cans of pure pumpkin
(I used 2 small cans, but if you like pumpkin go on & use 3)
3 Tbsp Curry Powder
2 (13.5) cans coconut milk
32oz vegetable broth
1-2 tablespoons of agave syrup
1 tsp cinnamon
Salt (to taste)

I had some chives from my herbs, some Gouda pictured,
and a bit of turkey from this post.

Take out your crock pots and put this bad boy on low for few hours or high for about 3-4…

Not only will your house smell like heaven, but this soup… It tastes divine…

There’s something about fall…

Leaves changing., the cooler temps
making things cozy,
and then this soup that

Almost… Almost…
Just a little bit

Until Next Taste,

Published by Foodie Finds Home

Military Spouse, Mom x4, Foodie, Semi-crunchy, Travel Aficionado, and Fitness Enthusiast sharing our life and kitchen while learning to make home our favorite place to be.

24 thoughts on “Autumn Pumpkin Soup

  1. This soup looks so delicious! I’m going to have to look up these books. They sound so interesting. I hope you continue to have fun at hosting book club meetings at your home. That was a huge step.


  2. This recipe looks so delicious and easy to make. I will have to pick up the ingredients I need to make some this weekend. I am sure it will be a big hit with my family. This is the perfect time of the year for soup.


  3. It’s refreshing to spend time with new people, it’s nice that you had a great time and that you enjoyed their company too. The soup looks so good, perfect for the fall weather! I am definitely keeping the recipe!


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